Lactobacillus mediated conversion of milk to curd results because of [NCERT Pg. No. 151]…
Biology · NEET · NTA Exams — Microbes in Human Welfare
Lactobacillus mediated conversion of milk to curd results because of[NCERT Pg. No. 151][DUMET 2010]
- Coagulation and partial digestion of milk fats
- Coagulation and partial digestion of milk proteins
- Coagulation of milk proteins and complete digestion of milk fats
- Coagulation of milk fats and complete digestion milk protein
Answer
(B) Coagulation and partial digestion of milk proteins
Sign up free on Edukali to view the step-by-step worked solution and practice thousands of similar questions.
Related practice questions
- The following apparatus are used for fermentation process. Identify A and B respectively [NCERT Pg. No. 174]
- Which of the following is an example of non-distilled alcoholic beverage produced by yeast?
- The vaccine of Hepatitis-B is a [NCERT; MP PMT 2003, 12]
- Dough kept overnight in warm weather becomes soft and spongy because of [NCERT Pg. No. 151] [CBSE PMT 2004]
- Given below are two statements. One is labelled as Assertion and the other is labelled as Reason. STATEMENT …
- BOD of waste water is estimated by measuring the amount of [NCERT Pg. No. 154]
- Select the correct option for the given statements ‘X’, ‘Y’ and ‘Z’ Statement ‘X’ – A transgenic cow, Rosie…
- The puffed up appearance of dough in bakery is due to [NCERT Pg. No. 151]
More Microbes in Human Welfare questions · Browse all practice questions