The puffed up appearance of dough in bakery is due to [NCERT Pg. No. 151]
Biology · NEET · NTA Exams — Microbes in Human Welfare
The puffed up appearance of dough in bakery is due to
[NCERT Pg. No. 151]
[NCERT Pg. No. 151]
- CO2 production during fermentation by yeast
- CO2 production during aerobic respiration by yeast
- Death of yeast
- Spoiling of the dough due to death of yeast and production of many gases
Answer
(A) CO 2 production during fermentation by yeast
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