∆ r H 0 for solid-to-liquid transition for proteins A and B are 2.73 kcal mol –1 and 3.03…
Chemistry · JEE Advanced · NTA Exams — Chemical Thermodynamics
∆rH0 for solid-to-liquid transition for proteins A and B are 2.73 kcal mol–1 and 3.03 kcal mol–1. The two melting points are 0ºC and 30ºC respectively. The entropy changes ∆SA and ∆SB at two transition temperatures are related as :
- ∆SA = ∆SB
- ∆SA < ∆SB
- ∆SB > ∆SA
- ∆SB = \(\frac{303 \Delta \mathrm{~S}_{\mathrm{A}}}{273}\)
Answer
(A) ∆ S A = ∆ S B
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