Which of the following qualities are best suited for a cooking utensil
Physics · JEE Main · NTA Exams — Thermodynamics
Which of the following qualities are best suited for a cooking utensil
- high specific heat and low thermal conductivity
- high specific heat and high thermal conductivity
- low specific heat and low thermal conductivity
- low specific heat and high thermal conductivity
Answer
(D) low specific heat and high thermal conductivity
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