Which of the following qualities are best suited for a cooking utensil

Physics · JEE Main · NTA ExamsThermodynamics

Which of the following qualities are best suited for a cooking utensil
  1. high specific heat and low thermal conductivity
  2. high specific heat and high thermal conductivity
  3. low specific heat and low thermal conductivity
  4. low specific heat and high thermal conductivity

Answer

(D) low specific heat and high thermal conductivity

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