Coagulation of egg, on heating is because of: (Jee Main 2024)
Chemistry · JEE Main · NTA Exams — Biomolecules
Coagulation of egg, on heating is because of:
(Jee Main 2024)
(Jee Main 2024)
- The secondary structure of protein remains unchanged.
- Denaturation of protein occurs.
- Biological property of protein remains unchanged.
- Breaking of the peptide linkage in the primary structure of protein occurs.
Answer
(B) Denaturation of protein occurs.
Sign up free on Edukali to view the step-by-step worked solution and practice thousands of similar questions.
Related practice questions
- When amylase catalyse the hydrolysis of starch, the final product obtained is chiefly
- Enzymes are needed only in ……quantity for the progress of reaction. Select the appropriate word to fill the…
- L-isomer of tetrose X ( C _ 4 H _ 3 O _ 4 ) gives positive Schiff's test and has two chiral carbons. On…
- Compound A, C _ 5 H _ 10 O _ 5 , given a tetraacetate with A c_ 2 O and oxidation of A with Br _ 2 - H _ 2 O…
- When sugar 'X' is boiled with dilute H 2 SO 4 in alcoholic solution, two isomers 'A' and 'B' are formed. 'A'…
- The incorrect statement about Glucose is: (Jee Main 2024)
- Given below are two statements. One is labelled as Assertion and the other is labelled as Reason. Assertion…
- In an amino acid, the carboxyl group ionises at pKa 1 = 2.34 and ammonium ion at pKa 2 = 9.60. The…