Rising of dough is due to [NCERT Pg. No. 151]
Biology · NEET · NTA Exams — Microbes in Human Welfare
Rising of dough is due to [NCERT Pg. No. 151]
- Multiplication of yeast
- Production of CO2
- Emulsification
- Hydrolysis of wheat flour starch into sugars
Answer
(B) Production of CO 2
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