During its formation, bread becomes porous due to the release of CO 2 by the action of:
Biology · NEET · NTA Exams — Microbes in Human Welfare
During its formation, bread becomes porous due to the release of CO2 by the action of:
- yeast
- bacteria
- virus
- protozoans
Answer
(A) yeast
Sign up free on Edukali to view the step-by-step worked solution and practice thousands of similar questions.
Related practice questions
- Pollution from animal excreta and organic waste from kitchen can be most profitably minimized by:
- Assertion : Sugar crops and starch crops are valuable as solar energy converters. Reason : They provide both…
- Which of the following plant species you would select for the production of bioethanol [CBSE PMT 2009] Or…
- A patient brought to a hospital with myocardial infarction is normally immediately given:
- Curding of milk takes place by [NCERT Pg. No. 151] [ CMC Vellore 1993; MH CET 2006; MP PMT 2011]
- Select the correct statement from the following [NCERT Pg. No. 154] [CBSE PMT (Pre.) 2010]
- Given below are two statements: Statement I : Primary treatment leads to formation of primary sludge and…
- In gobar gas, the maximum amount is that of [NCERT Pg. No. 155, 156] [CBSE PMT 2004; CBSE PMT (Mains) 2012]…
More Microbes in Human Welfare questions · Browse all practice questions