Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves…
Biology · NEET · NTA Exams — Microbes in Human Welfare
Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves its nutritional quality by enhancing vitamin [NCERT Pg. No. 151][AMU (Med.) 2009,12]
- A
- B (B12)
- C
- D
Answer
(B) B (B 12 )
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