Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves…

Biology · NEET · NTA ExamsMicrobes in Human Welfare

Lactic acid bacteria (LAB) at suitable temperature converts milk to curd, which improves its nutritional quality by enhancing vitamin  [NCERT Pg. No. 151][AMU (Med.) 2009,12]
  1. A
  2. B (B12)
  3. C
  4. D

Answer

(B) B (B 12 )

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