Large holes in Swiss cheese are due to bacterium [NCERT Pg. No. 151]
Biology · NEET · NTA Exams — Microbes in Human Welfare
Large holes in Swiss cheese are due to bacterium
[NCERT Pg. No. 151]
[NCERT Pg. No. 151]
- Propionibacterum sharmanii
- Fungi like bacteria
- Streptococcus which produces a large amount of
- Saccharomyces cerevisiae
Answer
(A) Propionibacterum sharmanii
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