Red colour of tomatoes, carrots and chillies is due to the presence of a type of carotene…

Biology · Class 11 · CBSEPhotosynthesis in Higher Plants

Red colour of tomatoes, carrots and chillies is due to the presence of a type of carotene pigment called as
  1. lutein
  2. lycopene
  3. fucoxanthin
  4. phycoerythrin.

Answer

(B) lycopene

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