Wine and beer are produced directly by fermentation whereas brandy and whisky require…
Biology · Class 12 · CBSE — Microbes in Human Welfare
Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because
- fermentation is inhibited at an alcohol level of 10-18%
- distillation prolongs storage
- distillation improves quality
- distillation purifies the beverage.
Answer
(A) fermentation is inhibited at an alcohol level of 10-18%
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