Pastry Chef / Baker — Culinary Arts

Creates breads, desserts and baked delights.

What they do

Pastry Chefs specialise in the art and science of baking, desserts, confectionery and bread. They create structured recipes that require precision, creativity and mastery of chemistry — from croissants and entremets to sugar sculptures and chocolate work. They work in hotels, patisseries, bakeries, confectionery brands and as independent entrepreneurs.

Education path

Any stream → culinary/bakery diploma.

Entrance exams

• culinary institute admissions

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